FAST FISH FOOD WITH A HUMAN FACE

We are not a franchise, but a group of people who believed in an idea and who still today directly follow each single stage of the project, from the research and management of raw materials up to the creation of the recipes. Behind each great Pescaria sandwich, there is always one of us who had to taste it (work duties, of course).

FROM THE IDEA TO PESCARIA

We were born in Polignano a Mare, in the heart of the Bari province: the first store was opened in Polignano in 2015, thanks to the creative work of the Brainpull marketing agency led by Domingo Iudice, the hands-on work of Bartolo L'abbate, a well-known local fish merchant, and chef Lucio Mele.

MORE THAN A SANDWICH

We are the first Italian company included in the quarterly reports drawn up by Facebook's top management, the Earnings Call, as a virtuous example of platform use. In recent years, we kept on promoting innovative social initiatives, focusing in particular on enhancing our local area, investing in environmental sustainability and social inclusion activities.

PLASTIC FREE AS OF 2019

As of December 2019, we have given up single-use plastics. Today, as proof of our commitment to environmental protection, we only use cutlery, glasses and straws made of PLA, a material derived from maize, which is perfectly similar to plastic but is fully biodegradable and compostable. At the same time, we reduced food waste through optimised raw material management and we chose to use certified suppliers, encouraging sustainable fishing and aquaculture activities.

The sustainable project