A new way of eating fish, raw and cooked.
The first fish fast food in Italy: sustainable, good, no frills.
A NAUGHTY STORY
Let's do something different: let's make a fish fast food. We started out in a few square metres, in the historic centre of Polignano, looking out over the sea. Here we are, we are Pescaria: fishermen in the kitchen.Discover the restaurants
Good and sustainable
From 2019 we have given up single-use plastic, becoming one of the first plastic-free fast food restaurants in Italy. This saves us around 7 tonnes of plastic per month in each single store. Water is also served in reusable aluminium bottles that you can take with you. We are also a Friend of The Sea certified business: together, we work every day to ensure a more sustainable fish supply chain and reduce our own environmental impact. We have also almost eliminated food waste (5%) thanks to optimised logistics and warehouse management.Let's get to know each other